Grapevine Ranch Grassfed All Natural Beef has never been to a feedlot. Our cattle graze on open pastures with native grasses and homegrown alfalfa and grass hay.  Our beef is not finished with grain or corn, allowing our cattle to mature and gain weight naturally.

Our grassfed beef has a unique, genuine flavor based on a longer, naturally tuned growing cycle.  Our flavor harkens back to the time before the 1950’s when all cattle were grassfed and pasture-raised and there were no feedlots fattening cattle quickly on hormones and high-calorie feed.   

We are part of an operation in which we have the opportunity to raise a distinctive quality product. We carefully account for our hay, grasslands and water, which sustain our herd within seasonal cycles year after year.  We have tremendous respect for the individuals who are at the ranch every day ensuring that we are prepared for all seasons.  Our cowboys and farmers are the best.  They help us raise healthy cattle and produce delicious beef.

Grassfed beef is good for you! Published studies show that grassfed beef is leaner and has more health benefits than conventional grainfed beef.  Grassfed beef has less fat and lower calories. It also contains higher concentrations of beneficial Omega-3 fatty acids and CLA (Conjugated Linoleic Acid).  It also contains higher concentrations of vitamin A and vitamin E.  Studies have shown that these healthy dietary fats and antioxidants may help prevent and combat modern diseases.  Beyond the scientific evidence you can feel good knowing you are eating a Montana raised product.  We invite you all to enjoy our beef.