<p>Grapevine Ranch Grassfed All Natural Beef has never been
to a feedlot. Our cattle graze on open pastures with native
grasses and homegrown alfalfa and grass hay. Our beef
is not finished with grain or corn, allowing our cattle
to mature and gain weight naturally.</p>
<p>Our grassfed beef has a unique, genuine flavor based
on a longer, naturally tuned growing cycle. Our flavor
harkens back to the time before the 1950’s when all cattle
were grassfed and pasture-raised and there were no feedlots
fattening cattle quickly on hormones and high-calorie feed.
</p>
<p>We are part of an operation in which we have the opportunity
to raise a distinctive quality product. We carefully account
for our hay, grasslands and water, which sustain our herd
within seasonal cycles year after year. We have tremendous
respect for the individuals who are at the ranch every day
ensuring that we are prepared for all seasons. Our
cowboys and farmers are the best. They help us raise
healthy cattle and produce delicious beef.</p>
<p>Grassfed beef is good for you! <a href="Links.html">Published
studies</a> show that grassfed beef is leaner and has more
health benefits than conventional grainfed beef. Grassfed
beef has less fat and lower calories. It also contains higher
concentrations of beneficial Omega-3 fatty acids and CLA
(Conjugated Linoleic Acid). It also contains higher
concentrations of vitamin A and vitamin E. Studies
have shown that these healthy dietary fats and antioxidants
may help prevent and combat modern diseases. Beyond
the scientific evidence you can feel good knowing you are
eating a Montana raised product. We invite you all
to enjoy our beef.</p>
